ABOUT US

Our Motto

Simple, safe and tasty Japanese Style Bread

Sakura Bakery is committed to using fresh ingredients and minimize the use of food additives.

We hope our bread makes you smile and happy.

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About Baking instructor:

Hi! Thank you very much for visiting our webpage! My name is Miho. I am a qualified Japanese baking instructor.

I love eating and making bread. I have been making bread by hand kneading for over 15 years, and since I was in Japan, I have been teaching how to make bread at home.

Bread making is often thought to be complicated and difficult, but if you knead the bread correctly and prove it properly, you will will find out it is not so difficult to bake bread.

In the lesson, I will teach you lots of tips of how to make bread without fail. You will be able to bake delicious bread at home too!

I am looking forward to making bread with you.

=Qualification=

■Food Hygiene rating 5

■Food Safety and Hygiene for Manufacturing (Level 2)

■Public liability insurance covered

■Baking bread instructor (Japan)