About Baking instructor:

 Hi! Thank you very much for visiting our webpage! My name is Miho. I am a qualified Japanese baking instructor.

I love eating and making bread. I have been making bread by hand kneading for over 15 years, and since I was in Japan, I have been teaching how to make bread at home.

Bread making is often thought to be complicated and difficult, but if you knead the bread correctly and prove it properly, you will will find out it is not so difficult to bake bread.

 In the lesson, I will teach you lots of tips of how to make bread without fail. You will be able to bake delicious bread at home too! 

I am looking forward to making bread with you.

=Qualification=

■Food Hygiene rating 5

■Food Safety and Hygiene for Manufacturing (Level 2)

■Public liability insurance covered

■Baking bread instructor (Japan)

Reviews

❀´-Miho’s lesson is well organised and she explains details very clearly so that we can follow her recipes later at home.

The bread is utterly delicious, soft and moreish - with fun fillings like pumpkin custard or curry cheese sausage, we felt like we’ve been to a Japanese bakery.

My daughters (10yrs one 8 yrs old) loved the lesson as well, they enjoyed learning kneading techniques and were very proud of what they had made.

We would love to come back to make some more with Miho again! 〜A.S〜

❀´-Her baking class is well organised. She is kind and polite. I really enjoyed it. Bread was also amazing. 〜Y.S〜

❀´-I have been learning bread baking from her for about two years. Now I can bake delicious bread at home by myself. Miho is a kind and fun instructor. Recommended for your new hobbies! 〜R.F〜

❀´-I did a 1 to 1 class with Miho and it was so much fun. I learnt a new skill. The curry bread was amazing. My husband enjoyed everything I baked. I'm hoping to join one of her classes at Coleridge school in March. Highly recommend. 〜S.G〜

❀´-Miho is an outstanding baking instructor. Authentic Japanese baked goods are underrepresented in Cambridge, but Sakura Bakery provides a means both to sample and make your own. I highly recommend reaching out to her if you want to learn more about Japanese cuisine and learn overall valuable baking skills. 〜Z.D〜

❀´-Miho is a wonderful instructor! Her fresh baked goods are amazing 😍 Highly recommend taking her course. 〜M.M〜

❀´-She is very helpful and professional. You will be able to make melon buns with her online lessons‼︎ 〜A.A〜

❀´-I have had my first lesson with Miho today, OMG I absolutely loved it!!! She taught me to make one of the popular sweet breads in Japan. It's soft inside and crunchy outside, not easy to make but she said it was beautifully done!!! I highly recommend taking a class from her, whether you want to learn a new hobby or add a unique japanese style to your list of baking skills! Thank you so much Miho! 〜Y.T〜